Opening the bag after cooking will release an aromatic rush of warmth and richness. Heating the pouch on the top rack on a metal plate with the lid closed at no more than 425°F (218°C) will not only bring out the vegetables’ naturally dramatic flavours, but will prevent the unwanted scorching that is notorious with aluminum foil.
Features:
- Ten 8” x 3.25” x 14” single use bags
- Ideal for steaming fish / chicken / vegetables / baked apples / popcorn
- Eye catching packaging
- Kosher certified
- Biodegradable